Can Green Tea Component Interfere With Cancer Growth?

SINGLE STUDY WARNING keep in mind these results are specific to one study and are subject to adjustments as more research is completed in this area. It is fairly well known that green tea has health benefits. But what exactly are those benefits? Well, there are a few, but new study shows how an active component of green tea disrupts the metabolism of cancer cells in pancreatic cancer. This disruption provides an explanation for its effect on reducing cancer and slowing its progression. The researchers believe this discovery warrants further investigation. CLICK HERE For 3 Tricks To Minimize Stress Caused Cancer and Heart Disease Reported in the journal Metabolomics, the study explores the effect of epigallocatechin gallate or EGCG, an active biological agent of green tea. It shows that EGCG changes the metabolism of pancreatic cancer cells by suppressing lactate dehydrogenase A or LDHA, a critical enzyme in cancer metabolism. Metabolism is all the chemical reactions that happen inside
http://bit.ly/1jQ8ZKG