Resveratrol In Red Wine Study Shows No Benefit

The antioxidant resveratrol does not improve longevity when consumed at levels naturally occurring in foods like grapes, red wine and dark chocolate, according to a new study published Monday in the journal JAMA Internal Medicine. “We looked at the relationship between resveratrol levels and a lot of health outcomes that are thought to be related to resveratrol, such as cancer and heart disease and lifespan. And we found no relationship,” says Dr. Richard Semba, study author and professor at Johns Hopkins University School of Medicine. It is now widely believed that the anti-aging benefit to drinking moderate amounts of alcohol is related to stress reduction. People who drink moderately tend to have lower stress levels, which studies show results in better health and longevity. Click Here For Easy Ways To Reduce Stress Without Alcohol More recently, researchers at Harvard Medical School and the National Institutes of Health identified a specific chemical in red wine – resveratro
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